Its Mardi Gras today in the Crescent City.
I've always wanted to go.
I love NOLA, but have never been during Mardi Gras.
But...its on my bucket list.
Today, in honor of Mardis Gras
I'm making Grillades & Grits for dinner.
I haven't made these before, so today will be a first.
And, what better recipe to follow than one from New Orleans' own...
Emeril.
I'm using this one...
http://www.foodnetwork.com/recipes/emeril-lagasse/grillades-and-baked-cheese-grits-recipe/index.html
BAM!
Happy Mardi Gras, Y'all!
3 comments:
You sure can't beat Emeri's recipes, hope you enjoy you're NOLA dinner. Thank you for sweet comment on my blog.
Oh my word . . . that looks positively delicious!
That looks delish. Have you ever had shrimp & grits? It's one of my favorite dishes. I'm so happy the you found my blog. I can see we have a lot in common.
Hugs,
Gigi
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