Its Mardi Gras today in the Crescent City.
I've always wanted to go.
I love NOLA, but have never been during Mardi Gras.
But...its on my bucket list.
Today, in honor of Mardis Gras
I'm making Grillades & Grits for dinner.
I haven't made these before, so today will be a first.
And, what better recipe to follow than one from New Orleans' own...
Emeril.
I'm using this one...
http://www.foodnetwork.com/recipes/emeril-lagasse/grillades-and-baked-cheese-grits-recipe/index.html
BAM!
Happy Mardi Gras, Y'all!