I love this time of the year.
People are jolly-er...at least most of us.
There is a sense of peace, joy, comfort in this season.
And, lets not forget the food...
Much to the chagrin of my waistline...and backside.
Lord, have mercy.
No wonder Santa's belly is so round.
I wonder if he and the elves have office parties,
Or workshop parties as it may be....
One of my friends and co-workers makes this yummy little treat for us at Christmas.
She brings it in still warm in the mornings.
Sausage & Cream Cheese Croissants
1 lb hot sausage
1 block of cream cheese (8 oz)
2 cans of small croissants or crescent rolls (I prefer the croissants)
Crumble and cook sausage, then drain.
Return sausage to the pan, add the cream cheese,
Stir through until cream cheese is melted and mixture is warm.
Unroll croissants or crescents.
Spoon sausage mixture onto wide area of the croissant.
Roll up the croissant as called for.
Bake as called for on the can of croissants.
Y'all this such a yummy, and easy recipe.
And easily doubled if you're feeding a crowd.
My sweet friend doubles the recipe for our office party, but adds only 1/2 again the amount of cream cheese.
1 1/2 blocks...
So good with a cup of java, or hot tea.
I have a gang of young adult children and nephews heading to my house for the Christmas holiday. This little yummy will probably grace my breakfast table one or two mornings.
Wishing you a Christmas season filled with the love of the Father, the miracle Jesus, and the comfort of home and hearth.